Boothby’s Orchard has been a working family farm for 7 generations and are proud to offer a diverse selection of fruit, vegetables, beef and wine all produced on their land.
Rob and Denise Boothby take pride in their hard work on the farm and are delighted to be able to offer the farm’s traditional products to you. Whether you want to place an order for some grass (and apple) fed beef by the cut or even purchase an entire cow for your starter herd, they can help. Want to pick up some hay for your own animals or autumn decorations? They have that too!
Our beef cows are well-loved grass fed, pasture-raised beef from our herd of Hereford cows. Our meat is state inspected, grain finished, and fresh-frozen so when it’s time for you to feed your family, you can do so knowing you are giving them the best.
Stew beef $6.00/lb
Roasts and Short ribs $5.00/lb
Chuck steak $7.00/lb
Rib Eye/Tenderloin/T-bone/Porterhouse $13.00/lb
BOX OF BEEF – 20 lb mix (burger, stew, roast, ribs & prime steaks) $130
Purchase 1/8 or 1/4 cow for your freezer at $7.00/cut and packaged (about 110 pounds per quarter)
Call Rob at 754-3500 for large orders or off season meat pickup
“Eve” full grown prime hereford beef cow. $1500 on the hoof
As part of our farm, we hay many of our fields to provide winter feed for our cows. We will be selling hay at the Farm Market this year. Be sure to pick some up at $6 bale and a few corn stalks to decorate your homesteads.
We have limited capacity to sell in larger amounts. Please call Rob for more information.