Boothby’s Orchard has been a working family farm for 7 generations and are proud to offer a diverse selection of fruit, vegetables, beef and wine all produced on their land.

Rob and Denise Boothby take pride in their hard work on the farm and are delighted to be able to offer the farm’s traditional products to you. Whether you want to place an order for some grass (and apple) fed beef by the cut or even purchase an entire cow for your starter herd, they can help. Want to pick up some hay for your own animals or autumn decorations? They have that too!


Our beef cows are well-loved grass fed, pasture-raised beef from our herd of Hereford cows. Our meat is state inspected, grain finished, and fresh-frozen  so when it’s time for you to feed your family, you can do so knowing you are giving them the best.

Burger  $5.00/1lb  (Temporarily SOLD OUT)

Stew beef  $6.00/lb

Roasts and Short ribs        $4.00/lb

Chuck steak   $7.00/lb

Sirloin   $10.00/lb

Rib Eye/Tenderloin/T-bone/Porterhouse  $13.00/lb

Brisket   $10.00/lb

BOX OF BEEF  – 20 pound mix (burger, stew, roast & 2 prime steaks)

Purchase 1/8 or 1/4 cow for your chest freezer!

Call Rob at 754-3500 for off season, meat pickup



Well conditioned, steer, heifers and calves.  Call for availability.


Keeping with our true farm nature, we will be selling hay from our own pastures at both our locations, this fall. Be sure to pick up a $6 bale and a few corn stalks to decorate your homesteads.

Call to order 100 bales or more at $5 each.